Ben Sacks

8.9

Light taste of fig and honey. Quite dry. — 4 months ago

Julia Geisler

9.0

Had this with Brabander which helped cut some acidity but tasting group consensus is it’s not worth what I paid ($90), maybe it could’ve been left out longer - maybe too early to open, but had potential (perhaps, perhaps, perhaps) — 6 months ago

Brandon Chew

9.0

Blueberry bramble leather. Ronch ronch tannins — 10 months ago

Jason Sliwa

9.2

SIMM’s recommendation. Apparently “old world style, less extracted.” I think I would agree but it’s still got a lot of fruit, although it’s also got wicked acidity and soft tannins. — 4 months ago

Camilo Jaramillo

9.1

230906 tasting en AyD.un blanco con cuerpo, crispy pero muy balanceado , — 8 months ago

Brandon Chew

9.2

Probably the platonic ideal of an old school napa cab — 8 months ago

Atticus Honore

9.1

Very balanced, little heavier on the oak but still very classic — a year ago

with Hallie

Seth Pesek

9.1

This is No.3 bates ranch Santa Cruz mountains — 5 months ago

Vanessa

9.1

In the glass, this wine is medium ruby with medium (+) intensity of ripe red and black fruit aromas including black and red cherry, wild strawberry, red plum, black raspberry, blackberry bramble, pomegranate, also rose, delicate green bell pepper, fennel, crushed gravel, vanilla, nutmeg, cardamom, clove, and sweet tobacco.

On the palate, this wine is dry with medium (+) acidity, a medium body, medium alcohol (13% ABV), medium tannins that are fine-grained and well-integrated, medium (+) intensity of flavors consistent with the nose and a medium (+) finish.

This wine is very good. It shows impeccable balance, complexity, and intensity. We’re loving every sip of it. Thank you, Greg, for sharing this beautiful bottle with us. — 7 months ago

with Deked1

Chantel Marie Rivera

9.7

Best merlot I’ve ever tried. Not too chalky. Spicy. I wish I could get my hands on more. — a year ago