Kyle Anderson

9.3

Paired with lamb, risotto, and green beans. — 24 days ago

with Vanessa

Ron from VA

9.0

First take: it’s a bit muddled and flabby….lacking crisp structure. It is young so I will test on day two. Day 2.5: impressively, air has brought this one to life! Clarity and articulation are now present. The character profile is still medium+ weighted fresh red/black cherry with a delicate green herby frame. What improved - the focus and clarity of the acidity. It broadened, thus mouthfeel improved. — 2 years ago

Jody Scharf

9.1

Light Chianti — 3 years ago

Dawn E.

8.9

Blackberries, plum, milk chocolate, mild pepper, and minerals.
Cork was a battle! Very little experience with Rosso! Table wine! James Suckling rating 91. I can see potential?
🏈 yeah, Kansas City Chiefs! — 3 months ago

Matthew Cohen

9.4

Nose is so sexy. Sexy cherries and roses. Pink and red roses hand crushed and jammed in your face. As it opens more dusty roses

Palate is sexy cherries. Pink rose internal aromatics. So juicy. A bit bitter. So good.

— 2 years ago

khaled fahoum

9.0

Had a drink with sinta steak, the taste went very good with the food,
The taste:
Bit sour, light but definitely best choice to have with dinner — 2 years ago

Matthew Cohen

9.3

Nose: lovely. Sweet pink roses.

Palate: sweet roses. Hint of early season cherry. Delicious.

Having this with fish. A perfect wine with good food. — 4 months ago

Tyler Madigan

9.1

Still one of my favourite Barolos. — 2 years ago

Manny Pena

9.5

Ruby red in color with some bricking, red berries on the nose with earthiness and oak, vanilla and oak on the pallet with noticeable tannins and medium acidity, medium finish. — 2 years ago

Ceccherini Cristiano

8.9

Excellent expression of a tiny island
Salinity all around
..Ponza island is extraordinarily gorgeous 🤫 — 3 years ago