Andrew's Estate

The Assist

Winning Blend California Cabernet Sauvignon

Yummy but not Andrew's and mines fav outta Christmas gift box — 2 months ago

Andrew Januik

Los Molinos Syrah 2016

70% grenache 16% syrah 14% mourvèdre
Andrew's likes it.
— 5 years ago

McPherson Family

Andrew's Vineyard Shiraz

Sweet and mild. Goes well with meat. — 6 years ago

Domaine Paul Autard

Châteauneuf-du-Pape Red Rhone Blend 2015

Very smooth, especially the finish. At Neal and Andrew's in the country for Andrew's 50th. — 7 years ago

Left Of Ordinary

California Tannat

Mine and Andrew's bottle 🤍 — a year ago

Domaine Michel Lafarge

Clos des Chênes Volnay 1er Cru Pinot Noir 2006

Beautiful nose, rich dark fruit and nicely balanced tannins, waiting to see Andrew's more eloquent prose and description! — 3 years ago

Andrew liked this

Quinta da Fonte Bela

Paxis Red Blend 2013

Very easy to drink, good for new wine drinkers. Slight Tang to it, no after taste, one of Andrew's (non wine drinker) favorites — 6 years ago

M. Chapoutier

Belleruche Côtes-du-Rhône Grenache-Syrah Blend 2019

From Andrew's wine fridge. Bold, band-aid, leather. We like. Good value. — 2 years ago

Hayes Family Wines

Regional Series Barossa Valley Cabernet Shiraz 2016

Magnificent, full bodied, plush, decadent Aussie personalisation of a 'Super Tuscan' Cab Shiraz blend. Crafted by master winemaker Andrew Seppelt through Brett Hayes' pioneering newish kid off the block 'Hayes Family Wines'. Don't be fooled by the youth of Brett's venture, these wines display a history and heritage steeped in barossas's finest terroir, knowledge and nous. These are grapes from Barossa's hallowed Ebeneezer dirt, and Shultz vineyard dirt at that. But it's Andrew's knack for oeniological alchemy that extracts the finest from the blend, making a wine that is so plush, rounded and powerful it feels like donning your red velvet smoking jacket and sinking into a soft armchair in your best old slippers.
The only disappointing thing about this wine is that, in my humble opinion, it really needs a good 8-10 years of cellaring to reach its full potential. Have one now to enjoy it's youthful vibrancy and stash the rest of you can leave it alone!
I hear that this will be the only vintage blending both grapes from Barossa soil, so grab this unique vintage while you can. I believe future vintages with be Barossa Shiraz and Coonawarra Cab Sauv. The Aussie finest bride and groom upbringing of this pair. I can't wait to see what the future holds.
NB: the author is neither commercially connected to Hayes Family Wines' or receives free bottles to sample. All wine was purchased by the author.
— 6 years ago

Joseph Perrier fils & Cie.

Cuvée Joséphine Brut Champagne Blend

NYE 2016 at Andrew's with all the bffs. — 7 years ago

Sean O'NeilMaureen O'Neil
with Sean and Maureen
Sean liked this
Maureen O'Neil

Maureen O'Neil

So dry, it's Japan Super Dry. This is the one we bought Andy and Sandy for their wedding and we had it on NYE at their house with all the bffs. 🖤🍾
10
Sean O'Neil

Sean O'Neil

🖤 fantastic champagne with fantastic people 🧀