An authentically Southern creation, the name is both a reference to the spirit's absence of oak aging as well as how you'll jokingly be forced to eat your biscuits sorghum-less after Bruce Boeko buys up all the ingredient for distillation. To call a spirit "rum," it technically must be derived from sugar cane, but Nashville Craft's Sorghum Spirit is in essence an unaged white rum. There's an almost gin-like floral character to the aroma - honeysuckle and butterscotch - and the palate finds a softness of texture that tastes lighter than air. — 6 years ago
Bodegar CC1 — 11 years ago
Noteworthy Gin from a new BC Craft Distiller is remarkably good with notes of Citrus, Lavender, Juniper and spice. — 9 years ago
Bryce Wiatrak
Bruce Boeko crafts his gin from scratch, distilling the base spirit himself three times before adding a recipe of seven botanicals for the fourth. Juicy and palate coating, it tastes of juniper, jasmine, and lavender. The name is Boeko's own epithet to Nashville, the "Crane City" a reference to its explosive growth. — 6 years ago