Peter Sultan

9.3

Rhubarb based Amaro somehow appeals most to my palate, though (or because) I rarely eat it — 6 months ago

David D

9.1

Delicious, lush, and savory. Good Barbera acids, prune, stewed cherry, cola/black tea, wet earth and some mushroom, Piedmont tar, some minerals. From Amaro Spirits and Wine. 01/29/22 — 2 years ago

Mike Smith

9.2

Dark and bitter! Delicious. — 2 years ago

Steve Rura

9.0

Excellent mixer with bubbles — 6 months ago

Brian Hearty

9.2

Non Vintage No. 2. Negroamaro from Bricarelli Ranch, Mendocino County, 2021 (40%), 2020 (40%), and 2019 (20%). Floral and herbal aromas, tart underripe berry flavors. — a year ago

Mike Smith

9.0

Really nice amaro, both fruity and alpine. Not too boozy (25%) so easy to drink. — 2 years ago

Michael Wehner

9.5

Not as sweet as Averno but not bitter either. Nice over ice or as a substitute for vermouth in a Manhattan — 3 years ago

Emily

10

This drink reminds me of an amaro. Sweet and pungent. I had it with coke and it mixed well with some ice. — 7 months ago

David D

9.1

Blend with local Nebbiolo. Maybe less mineral than 2019. Good tar/roses, brambles, apple, some wet steel, very mellow tannins and acids, pretty young. From Amaro Spirits and Wine. 01/26//22 — 2 years ago

David D

9.0

Dark ruby, pretty full bodied, stewed red fruit, wet granite, some tobacco, cocoa. From Amaro Spirits and Wine. 03/23/21 — 3 years ago