Katie

9.1

Fantastic wine. Torbato first wine grape sparkling
The grape is very light and refreshing
A little reduced but it burns off quickly — 6 months ago

with Alex

Maggie Harrison

8.9

100% Torbato, native to Spain originally. made its way to FR in 12th century. lifted aromatic- white flowers, perfumey, citrus. pretty, then soapy (good). medium acid- long super clean. fresh. a bit subdued but really intriguing. let open. — 3 years ago

Ned Gray Creed

9.0

Bring on the eggplant parm. You are making me hungry. — 5 years ago

Chris MacLean

9.0

A bit of fat and polish on the nose but some complexity and backbone on the palate. — 9 months ago

with Sarah

Clayton Smith

9.0

Light body. Not overly fruity or dry. Pleasant on hot day between meals. — 3 years ago

Morgan Diamant

8.9

White Torbato from Alghero Sardinia. Floral nose, with med+ body and high acidity. Stone fruit, grapiness, with a great fruit core. Finish with a good minerality and salinity. Very pleasing and drinkable — 5 years ago

Sophie

10

For a sparkling wine it is excellent in flavour — 6 years ago

Kristen Carlson-Bye

8.9

Warmth, straw, golden color, crisp, mature, middle of the road bubbles — a year ago

Roberto Carli

9.0

I was curious to try this forgotten grape, which was saved by Sella & Mosca, and I’m glad I did! Starting off with the issues, they must have had some stabilization issues because there’s a bit of sediment so the glass has zero bubbles within seconds of being poured. The nose is fruity but with great restraints on ripeness, with white peach, pear, some lemon and plenty of salinity. Good acidity on the palate, the salinity is prominent together with a touch of phenolics which doesn’t detract from the experience. This would be great with some time on the lees, I think that’s what they do for their premium bottle — 2 years ago

Jordan Wardlaw

9.1

Highly charming and elegant Cagnulari with moderate alcohol and medium tannins. Pinot Noir-like on the nose with sweet red fruit and floral bouquet, warm spice and damp earth. Anise, mint, licorice and tobacco flavors emerge with air. Slightly sappy fruit that dries out on the mid palate and finishes with finesse. — 6 years ago