Easy drinking white, starts sweet/fruity but isn’t really. We had it with sardine orzo but it would drink nicely on its own — a month ago
A bargain-priced Nebbiolo (Spanna) from northern Piemonte. Nose takes a while to get going but then shows earthy macerated cherry and leather. Full in the mouth. Deep whack of fruit initially, then the tannins come on, and finally the finish tapers into a tail of dry cherry extract. Not the deepest or most complex but nice on a budget and can age a few years. — 4 months ago
From Erin’s spring 2023 Manhattan Wine Company pickup — 10 months ago
Álcool 14,0%.
DUFRY/SP - Março/2023 — 3 months ago
2005 vintage from the winery
Very soft tannins, berry leather tobacco.
Napoli @ Diana/Dan’s
— 7 months ago
Perfect dinner wine, not sweet, refreshing, aromatic, smooth — a year ago
Pippa
If one person in the relationship likes salinity and minerality and reads The New Yorker. And the other likes perfumey but still dry whites and reads The Economist. Well this is your wine. Cloudy/unfined. Unripe peach, honeysuckle, and salt. — 19 days ago