Mint chocolate dominated nose the whole time. Also reminded me of a Hopjes (little Dutch candy) — 2 months ago
From vineyards in Farra di Soligo, Valdobbiadene and Vidor. Grown between 200 to 330 meters of elevation.
Lees contact for 3 months before secondary fermentation.
Crisp and dry. Toasty with a brilliant freshness, savoury mouthfeel and a slightly creamy mousse.
Yellow apples, unripe white peach, acacia and minerality on the finish. — 3 months ago
Much softer than the 05 … still fairly primary but much nicer to drink today — 2 months ago
Whoa. Didn’t expect this 23+ year old Barolo to hold up….impressive. — 3 months ago
@Antonio Galloni You have ant recent experenciece with this wine? After 2 hours in the decanter it was fresh as a daisy. Simply stunning!👏🏻 — 2 months ago
Xmas dinner 2023. — 3 months ago
Bowman Givhan
Anniversary bottle — 3 days ago