A “light” Pinot Noir—very pleasant AND pleasing, & drinkable — 6 months ago
First enjoyed with Dave Roesler at Luna in 2017 or 18. It was $70. Found it for $20 this winter of 2022 at Lazy Acres and shared with the Hidegs. Also amazing — 2 years ago
So smooth. Loved this! — 2 months ago
77 acres of very old vaso trained Monatrell vines & 29 acres of 30 year old Cab Sauvignon. A blend of 70% Cab Sauvignon & 30% Monastrell aged 2 years. Dark Ruby with dark berry flavors & complex spice. Rich ripe blueberry & blackberry flavors with vanilla spice, tobacco, balanced acidity. Tannins are approachable but the wine is still very young, long finish ending with integrated oak notes. Still needs time, don’t be tempted but if you wait this will be great! Tasting Sample! — 3 months ago
Small production. RSV has under 200 acres of vineyards in 5 Carneros locations & a winery in the Stags Leap District. The wines are 100% organic. Ruby with berry, cherry & spice aromas. On the palate flavors of wild strawberry & cherry with complex spice, citrus, oak and balanced acidity. Fine soft tannins, good balance, long finish with an earthy characteristic ending with notes of vanilla spice. Nice! — 2 years ago
Nice big, chewy wine. 2nd half of the bottle still drank nicely 5 days after opening. — 2 months ago
NW. Very enjoyable Pinot Gris. Would recommend. — 4 months ago
We like it. Refreshing and crisp. Good bit of citrus — a year ago
Medium high acidity crisp, wet stones lemon, green apple, valdeorras ( land of gold ) — 2 years ago
Kyle
High alcohol. Medium to high concentration. Nose is almost refreshing like a juicy pear. Silky. Low tannins. Smooth, balanced from start to finish. Maybe a little caramel and vanilla at the finish. — 24 days ago