Steve Mitchell

9.5

Paired with a prime rib and potatoes.
Nice nose, complex , medium tannins with a nice finish. What else could I ask for? — 2 months ago

Peg Hanssen

9.4

Ferrari – Carano Sienna 2021 – Sonoma County Red Wine (Byerlys January 2024)
 
“From the deep, rich, burnt orange soils of the Ferrari-Carano Vineyards comes this appealing red wine blend comprised of select lots of Sangiovese, Malbec, Petite Sirah and Cabernet Sauvignon grapes. This vibrant wine is bursting with flavors of blackberries, raspberry jam, cola, cinnamon and spice. Sweet oak notes and hints of butterscotch from barrel-aging add layers of richness to this elegantly balanced red wine blend with a beautiful lingering finish.” — 3 months ago

Sipping Fine Wine

9.0

Medium lemon color with aromas of stone and citrus fruits, floral and toasty mineral notes. On the palate flavors of ripe apple and pears with citrus and vanilla wrapped in a smooth nutty creamy texture. Medium+ finish, lively acidity, ending with fruit notes, toasty oak and savory lemon character. Nice! — 5 months ago

Karen Prettol

10

Very Good! — 2 months ago

Andrew Baird

9.2

Soft on the palate, great blend full of flavor. — 2 months ago

Ray Vanderhoff

9.2

100% Sonoma Cabernet Sauvignon. Very complex. Dark ruby color with a garnet rim. Aromas and flavors of blackberry, plum, black currant, baking spices and dark chocolate. Nice hint of toasted oak on the long and lingering finish. Totally New World in style. Smooth tannins and excellent mouthfeel. Full bodied and juicy. Tannins have relaxed with bottle age. Quite expressive. High quality. — 4 months ago

Joanie Neumayer

9.5

Wonderful and enjoyed with another 2007 from this zone. Very smooth and drinking perfectly, however could hold for another 5years. — 6 months ago

Brad Taylor

9.0

Light. Crisp. Fun. Delicious. Great summer and ham wine. — 2 months ago

Matthew W.

9.0

Lemon curd, floral tones, round finish. — 3 months ago

Delectable Wine

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9.1

Distinctly savory, the NV Brut Trentodoc opens with a blend of dusty dried flowers, cardamom and freshly sliced pears. It fills the palate with a silken bead of fine bubbles, taking on a salty-to-sweet sensation as tactile mineral tones mix with ripe orchard fruits. This finishes with admirable length and candied citrus twang, tapering off remarkably fresh. I love the balance and complexity here, especially for a Non-vintage Brut. Disgorged: 2023. (Lot# 23093/24E) (Eric Guido, Vinous, December 2023)
— 4 months ago