I love this wine! It had a wonderful taught quality with attention between its bright fruit, it’s acidity it’s light and nimble mouth feel and its balance of power and finesse. We had it with lamb chops, and it was totally slapping. — a month ago
One of my favorite wines to have with basic pasta with tomato sauces (with or without meat) is Argentine Bonarda. Unfortunately we’re overrun with effing Malbec and Bonarda remains hard to find in the states, even though it’s widely grown in Argentina. This has the classic dark, purply color. Tangy dark mountain berries, crushed rocks, and bitter herbs on the nose. A blast of flavor initially, fading quickly into lingering minerals and acids. (A flavor profile that just works with the aforementioned pasta.). Cheap and good. Glad I stumbled on this. (Not sure why @Delectable Wine published my notes a second time as a comment 🤷) — a month ago


Delicious sparkling wine to easy drink with almost anything! — 2 months ago
Blue-purple fruits, earthy, mineral tones, mid-weight finish. — 3 months ago
Exotic Malbec. Medium bodied with more red fruits and savory. If you had blinded me and said it was some odd, cab franc+syrah. Id have believed you. Very good. — 2 months ago
Was not familiar with torrintes but this was delightful, perfect for a lazy Sunday afternoon glass (or 3!) — 4 months ago
Ming L
From the El Pearl, Tupungato that’s about 4000 feet above sea level, this 2022 100% Semillon shows precision and texture. Aromas of quince, lemon zest, chamomile, and beeswax unfold with subtle herbal lift. The palate is taut yet gently waxy, with saline minerality. Bright acidity drives a clean, persistent finish with hints of green tea and stone. Very nice. — 11 days ago