Michael Patrone

9.8

My favorite champagne of the Christmas holiday. Beautiful bouquet with notes of honeycomb and pear. 12/26/23 — 4 months ago

with Meghana and Carolyn

Punky Mahle

8.9

Re-tasted and showing true NZ SB characters- bright and zippy — 9 years ago

Joe Estrada

9.5

Syrah from the terrace where our row is…Row 26 — 3 years ago

Greg Ballington

Co-Founder of Millennial Drinkers Wine Blog

8.9

First winery on day two in Sonoma was Donelan Family Wines in Santa Rosa with Meredith. First red up was the Two Brothers Pinot Noir which comes from four separate vineyards in Sonoma County; 41% from Steiner Ranch, 26% from Walker Vine Hill, 21% from Devoto and 12% from Perli. Namesake is for the two sons, Tripp and Cushing. Aged for 18 months in 17% new French oak. 1,630 cases produced.

Medium garnet red with some ruby in the core. A touch of greenery on the nose with some twigs and strawberries. A touch of tobacco and cedar too. Medium acidity (6.5/10) with a light plus to medium body. Layered palate with notes of cinnamon, violet, white pepper, plums and a touch of mushrooms. Medium plus finish with a little bit of iron coming through. Drink till 2021.

$$ - Tasted at the winery. Retail price is $55.00. — 6 years ago

with India

Jordan Yu

8.9

26 degrees rainy evening in Singapore! Fresh lively citrus champagne and a hint of pandan. Went Super well with black pepper and deep fried salted egg crabs, local Singapore style of course! If only Winston Churchill did the same. — 4 years ago

Neha M. H.

9.0

Lots of fruit and tobacco. Fuller bodied and more interesting than a lot of pinots. — 9 years ago