Ed Chin

9.3

The oak seems more pronounced than the last I’ve tried one. Still one of the best chards from Australia that I’ve had. — 3 days ago

Paul T- Huntington Beach

9.5

WA 96 points at $25.00, I can’t disagree🤷🏼‍♂️ — a month ago

Steve Mitchell

9.5

Paired with a prime rib and potatoes.
Nice nose, complex , medium tannins with a nice finish. What else could I ask for? — 2 months ago

Doug Powers

9.3

Elegant, restrained, berry fruit, earthy, dusty, very faint herbal notes, soft tannic structure, drinks very well but has such impeccable balance I’m certain this will effortlessly age another 10-15 years, excellent!! — 2 months ago

with Jim

Tobin Spratte

9.6

The QPR of these Aussie chards has been off the charts lately, even in their youth. This killer follows up some outstanding wines from last year, with notes of grapefruit, dried mango, lemongrass, fresh cream, and vanilla. Amazing mouth feel with a long finish that keeps begging me to identify new flavors and smells. — 3 days ago

Bob McDonald

9.6

So much cassis, black currant and rich sweetness. Very atypical for a Margaret River Cabernet - this is more Barossa or McLaren Vale. Less herbaceous than is usual for Margaret River in this warm vintage. A rich medium to full bodied palate with excellent concentration and smooth persistent tannins. My 2nd of 6 and a vintage that will last well beyond 2025 as one well known expert predicted. Should have the next bottle in 2 to 3 years time. 91% Cabernet Sauvignon; 4% Petit Verdot; 4% Cabernet Franc; 1% Merlot. — a month ago

Byron Hewett

9.2

Really nice. Needed some air for the hint of wood char to blow off. Enjoyed at the Australian Club in Sydney. — 2 months ago

Doug Powers

9.2

Structured, shows that dusty note I associate with Margaret River red wines, this needs more aging, but really a lovely MR Shiraz. — a month ago

with Jim and Monique

Jeremiah Diaz

8.9

Pale ruby in color; cherries, raspberries, and baking spices on the nose; medium plus acidity; low tannins; tastes like strawberries, black cherries, crushed gravel, and a hint of vanilla with a long finish. Nellie says it's ok. I like it. Better after decanting for 30 minutes. Tastes a little sweet. I think there's some residual sugar, but it may just be the fruit flavors. It's definitely a fruit bomb. — a month ago

with Nellie

Doug Powers

9.2

Red and dark plums, currants, and mulberry again, this seems just a little less ripe with better acid, tannins are less bitter as well, medium-long, lingering finish, this also needs aging (5+ years at least), I marginally prefer this to the 2020 since it’s more fresh and lively on the palate, lovely acid balance!! — 2 months ago

with Jim