Walsh Family Wine

Walsh Family Wine

North Gate Vineyard Petit Manseng 2020

Deep tropical fruit with a little spice and dry finish. Absolutely delicious. — 8 months ago

Sunset Hills Vineyard

Estate Vineyard #1 Chardonnay 2016

Pristine & very burgundy at 6yrs old! Fabulous, Nate Walsh! — a year ago

Walsh Whiskey/Legaret Family Of Deau Cognac

Writers’ Tears Double Oak

Creamy w/a hint of spice. — 3 years ago

Peter, Rob and 3 others liked this

Lightwell Survey

Goodbye Horses Shenandoah Valley Riesling 2017

I really like this at the Bar Takeover @Walsh. I knew then that this had a food pairing destiny. Indeed, the wife made a left-fielder: ShrimpScampi Lasagna!?! The lemon-mineral oil driven tonic was spot on...powerful enough to cut through massive ricotta bomb. The creamy texture was beautiful and sensual. Thank you Ben — 4 years ago

October One Vineyard

Loudoun County Albarino 2020

Very nice build by Nate Walsh as winemaker for the husband / wife owners at OctoberOne. Their fruit - sense of place - mouthfeel and apricots galore. If Jefferson Viognier and a King Family Chardonnay had a baby —> this — 9 months ago

Walsh Family Wine

Loudoun County Viognier 2018

Gifted and delicious Virginia white. Apple taste and no alcohol on the nose. — 3 years ago

Walsh Family Wine

Staggerwing Vineyard Tannat 2017

Big wine with excellent concentration and depth, but not over the top and good balance for pairing with hearty food. 2017 — 4 years ago

Walsh & Sons

Lola Red Blend 2019

Concentrated and brooding. Mostly Syrah with Cabernet and Grenache. Black peppercorns. Wild, brambly fruit. Juicy. Assertive and better with ample air. Biodynamically farmed. Great with Beef Bourguignon. — a year ago

Sunset Hills Vineyard

Estate Club Select Nebbiolo 2012

Wow! My cellar aging project scores another ‘discovery’ win. At almost 10 years from harvest, this Nate Walsh built beauty was doing what aged Nebbiolo is supposed to do! Using Horton fruit (Orange, Va), this bottle has metamorphosed into a seductive herbal-rose tea. It’s acidity is almost non-detectable, yet it was the perfect pairing for Tuscan-sausages & peppers w/creamy mash. The flavors of this Nebbiolo are so alive that they danced effortlessly with the sautéed peppers and complimented the herbs in the locally made Tuscans. Just wow…1 ‘12 remains plus 2 ‘10’s. — 2 years ago

Fraser Gallop

Parterre Cabernet Sauvignon 2015

Medium bodied, menthol/eucalypt, mild spice, black fruited, fine tannin, good length. Feels a bit dilute compared to the 2014, and a lesser wine on the second night. Gary Walsh gave this 94 but I can’t quite see that. — 4 years ago

Mark, Bob and 2 others liked this