Vinya De Can Bas


Trios Châteaux Alsace Riesling

This was crisp! I love nothing more than crisp, refreshing, graceful, off-dry, so smooth and bubbly on my palette (live for that quality - always makes me smile like a morning sunrise), delicate fruitful aroma without overpowering the senses! Riesling to me is that wine that you can open up anytime of the day. With or without food! And I say that rarely! I would pair this maybe with a spicy pasta or jalapeño poppers! Riesling is usually my happy place! It still is, but I’m noticing a growing affinity for reds lately. Surprise! Surprise! None other than to me! — 2 months ago

La Vinya del Vuit

IB & AN Co. Red Blend 2011

This has been opened for a couple days and it still wasn't giving up much. Just earth and tannin but you can tell something special is hiding back there. — 4 years ago


Alsace 'KB' Alsace Silvaner Blend 2004

T New

2004 vintage so nice, getting frail but still game. This is what a truly well-made white can be and why I treasure the few opportunities to taste them when they have some bottle age. What was once racy is mellow, yet the Alsatian springiness is apparent in the finish. The wine changes in the glass, takes a few minutes to open to flowers and light fruit, slowly eases into a riper and deeper taste. Is it past prime? If so, not by much. And it has tolerated sub-optimum conditions more than once. Still a great glass and a tribute to the maker's expertise. — 5 years ago

Can Bas

D'Origen P9 Penedès Cabernet Sauvignon

A delightfully rich and complex Cabernet Sauvignon. — 6 months ago

Can Bas

Monreal Red Blend 2014

Tasted yesterday at the Can Bas vineyard in Spain (actually Catalonia) & loved it! Bought a bottle & am drinking it with my wife in our hotel lounge along with Curat Moniberic cheeses and picos campers dry crackers while playing cards! It's a great ending to a great day! — 2 years ago

Ray liked this
Ray Vanderhoff

Ray Vanderhoff

Hope your trip is going well! The above does sound the perfect ending to a perfect day! Enjoy!

Domaine Jaulin-Plaisantin

Les Hauts & Les Bas Chinon Cabernet Franc

Open sour grape juice with some classic can franc cedar and floral notes that came out on day three. Not bad for 13€ — 4 years ago

Chris and Colin liked this

Domaine Billard-Gonnet

Pommard-Rugiens Bas 1er Cru Pinot Noir 2009

A little rustic at first - Decant for ca 30min. After 10 years pretty good! Still very juicy and young at heart with Morello 🍒 and chalk but also plenty of secondary flavors - earthy, forest floor, bark, black tea, blueberry on the back palate pine needles - the tannins are still quite dominant this can go for 5-10 more years. Direct from Lyle Fass and therefore not widely available. — a year ago

Rob, Trixie and 6 others liked this
Pinotman /// Andreas

Pinotman /// Andreas

This was a long time ago obviously
Pinotman /// Andreas

Pinotman /// Andreas

Or I am lost track.
Lyle Fass

Lyle Fass Influencer Badge Premium Badge

He definitely was not reliable so it sounds like it probably happened.

Domaine Joseph Roty

Cuvée de Clos Prieur Bas Gevrey-Chambertin Pinot Noir

Can you imagine a better way to spend the last day of the year. Great company, great wine, great meal. — 4 years ago

Château de Laubade

Bas Armagnac Folle Blanche/Ugni Blanc/Colombard 1945

Tasted amazing very smooth very balanced ijust great very youthful would buy this again if I can find it — 5 years ago

Bill, Daragh and 4 others liked this
Paul T- Huntington Beach

Paul T- Huntington Beach

Hi Mark,
Fyi, just saw 2 bottles of the 2012 GTO hit the auctions for the first time, their on wine, just thought you might want to know,
Paul T