Villadoria

Villadoria

Serralunga d'Alba Barolo Nebbiolo 2016

Dry earth, firewood. Great with the meat pastas. — a month ago

Lauren Ruvolo
with Lauren

Villadoria

Barolo Nebbiolo 2011

Dont know this producer. Dig the juice. — 4 years ago

Villadoria

Serralunga d'Alba Barbaresco Nebbiolo 2010

Light, some earth and spice, no fruit — 6 years ago

Villadoria

Riserva Barolo Nebbiolo 2004

Vanha puu, vähän tervaa ja konjakkia ja kirpeyttä — 7 years ago

Villadoria

Bricco Magno Langhe Nebbiolo 2015

Complex Nebbiolo, random night in October. From primetime on 5th — 2 months ago

Tenuta Cappallotto

Barolo Nebbiolo 2010

A special bottling of the producer Villadoria, 100%-owner of the "Cappallotto" MGA in Serralunga d'Alba (next to "Baudana" & "Meriame") and home of the famiglia Lanzavecchia. "Paradiso" is the official single vineyard here (best exposition, old vines). The vinifciation is traditional in botti grandi. A very beautiful, succulent entry level Serralunga Barolo, showing quite youthful in 2010, as expected. Dark fruit, menthol, lavender and a bit of leather are the prime flavors. High tannins, that are well integrated. Pretty good structure and length. — 2 years ago

Anthony liked this

Villadoria

Furet Dolcetto d'Alba 2011

Shiver me timbers! — 6 years ago

Villadoria

del Comune di Serralunga d'Alba Barolo Nebbiolo 2015

Beauty of a Nebbiolo. Big acid up front, mellows after a breather. Ripe red fruit, earthy - well balanced. — 8 months ago

Paul liked this

Marchese Villadoria

Barolo Chinato Nebbiolo

Nose of cherries, beautifully smooth, fantastic balance with bitterness and herbaceousness. (Marchese Villadoria Barolo Chinato, bottle from the 1960s) — 3 years ago

Lynne K
with Lynne
LM liked this

Villadoria

Serralunga d'Alba Riserva Barbaresco Nebbiolo 2006

I had the 2006 riserva Barbaresco. It is Classic ageing Nebbiolo. I decanted it. Served with buccatini bolognese. Enjoyed it for 2 hours afterwards. Slight brick color on edges. Aromas of dried roses, a bit of leather , tar and oak. Tart cherry fruit medium to full tannins. Very dry. It certainly has more years of life. — 6 years ago