Seth Masterson

8.9

Uruguay, eh? And 5 years of bottle conditioning has given this blend a subtle Lemon Pledge odor (benzene aromas) and a nice, thick but not quite unctuous mouth feel. The 30% Chardonnay keeps it fresh and a little bit lively. Also some of those tropical fruit notes that I have picked out in Brazilian chardonnays.
Interesting enough to pick up a bottle. The family's history is from Piedmont, 2nd and 3rd generation now growing 30 acres (or was it hectares?) of estate grapes. — a month ago

Jonas Hartz

9.0

Hola!!!! Smelled like arse and then became this beauty. — 2 years ago

John W

9.6

Reserva- 2017- single vineyard- Tempranillo, garnacha and viura. Deep ruby color. On the nose, dark jammy and ripe berry, some oak and light smoke. On the palate, dark berry, jammy, dark cherry, oak, smoke and nice long finish with oak, jammy berry and vanilla. Full bodied wine with nice chewy tannins — 3 years ago

Enrique

9.0

Blanco turbio muy sabroso, muy refrescante, muchamanzana, una delicia — 2 months ago

Ericsson

9.3

Sweet Tannat from Uruguay, that alone is praise. — 8 months ago

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

9.4

#viñedosingular one of the best single vineyard #rioja — 3 years ago

Willem Booij

9.7

This is pretty historical as it is my first sip of this wine, pretty awesome. Aldo I think it can improve with some cellar years it’s very approachable right now. @Delectable Wine this is the Macabeo — 3 years ago

Steven Lee

9.4

pre xmas drink. the nose is off pomerol. there is still tannin grippy feel. napa cross pomerol — 4 months ago

Timothy

9.5

No hay nada como Borgoña...excelente vino, desde abierto fué cambiando en la nariz, de algo smoky, a practicamente oler el viñedo luego de una lluvia. Limestone era evidente con buena acidez. Hecho de manera organica y natural, como debe ser. — a year ago

John W

9.5

Consistently good. Prior review of this wine and vintage holds up. — 3 years ago