Christopher Ash

9.0

Plump plum and blackberry fruit is beautifully framed by spicy vanillin oak, supple tannins and a long, juicy finish. — 10 days ago

Jess

9.1

Pale straw color.
Aromas of roasted yellow pepper, citrus, herbs. Savory.
Dry. Flavors of lemon thyme, lime zest, citrus, lemon grass. Bright, fresh, & green.

Intensity: 4/5
Complexity: 2/5
Balance: 5/5
Finish: 4/5 — a month ago

Joe Christenson

8.9

Sour red and dark cherry, oak, spices. Medium bodied with medium tannins. Could use a little more integration. The acid is a bit loud on the finish. Paired well with eggplant and tomato pasta. — a month ago

Kate

9.2

Very woodsy. Not quite what i expected for an amarone. But i enjoyed. — 12 days ago

Chip Habegger

9.0

Loved it. Excellent with lemon pasta and chicken. Rounded. More floral and green than fruity. Creamy body with long finish. — 20 days ago

Ingmar Dirkse Van Den Heuvel

9.2

Discovery ! — 20 days ago

Shawn Drenning

9.2

Amarone is great! This was was pretty good although haven’t had a lot of bad Amarone — a month ago

Agnieszka Mokrzan

9.1

Delicious with a grass fed striploin steak. — 9 days ago

Ira Schwartz

9.4

It is easy to expect an erupting volcano in one’s mouth when you see the name Dal Forno. Yes, this was a powerful wine but thanks to sufficient acid and time in the decanter the weight and intensity of the fruit was held in check. A wonderful accompaniment to the Peking Duck.. — a month ago

Thomas Kay

9.2

Delicious. — 2 months ago