Austin

8.9

On the nose lots of fruits blackberry, blueberry, and raspberry flowers by backing spices, leather, and ground pepper. And the same follows on the pallet. Very dry for me normally not a Grenache fan but this is yummy for sure. — 4 hours ago

David Kline

9.3

Black cherry, lavender, leather, blackberry, grilled meat nose. Dried violet resonance. Rich palate explodes with blackberry, black cherry, blueberry and smoke, tobacco, cedar, graphite and cinnamon, cedar, resin, and licorice.


#vegasicilia #vegasiciliawines #valbuena #riberadelduero #tempranilloblend #tempranillo #vinoespana — 25 days ago

Andrea Reyes

9.5

Easy to drink, delicious — a month ago

with Melissa

Roland Fleck

9.2

Needs time to open up…… but wow, once it’s open. The balance and complexity is amazing. Needs rich food. — 3 days ago

Jeffrey Woo

9.3

Dark ruby hue. Aromas of cassis, cherry, earthy, leather, licorice, plum, smoke, tar, violet. Full bodied with full tannins and high acidity. Soft tannins. A little hot at the outset and needs time to open up. But otherwise beautiful and expressive. A definitive pairing with red meat. 100% Tempranillo. — 12 days ago

Jeremy Shanker

Sommelier at RN74

9.2

A baby. Smoked cedar, tobacco, black cherry and cacao. — a month ago

Shota Hirai

8.9

Fragrance was really good and the initial taste was great. It gets sour over time but it goes with everything. Nice and mature wine. — a month ago

Ericsson

9.5

Not lucky. Twice as lucky. Cheers. 18 was the better tasting vintage. Better balanced, softer tannins, and brighter. Cheers. — 23 days ago

GaryWEdwards

9.6

Stunning Gran Reserva. In a league of it's own — 5 days ago

Raquel Sanabria

9.0

As sweet as I'll go and realy good. — a month ago