A wine that will divide the crowd
Valter Massa is the king of the timorasso
He has made the history for this grape variety and i was very curious to taste this new( to me) label
Wine needed a little warm up after coming out from the fridge before expressing all its complexity, even the fruit you couldn't taste when too cold
Colour is golden although had no oak ageing
Eventually we find peach and papaya very pronounced(perhaps mango?), but not overripen
Flinty, very mineral, a bit gingery, white pepper, coriander seeds and marvellous length
It might be seeming not too dry for someone, but to me it found a balance and i enjoyed it a lot
Very unusual, you have to be curious — 2 years ago
This wine had great flavor for a local wine. Great value for the price. — 6 years ago
You know. Giving a wine a 9.2 is when I really liked it, definitely above average, but it wasn’t lifting me off the earth. Dark, heavy mineral, iron notes in layers of dry red fruit. Sagrantino! So unique. Only grown and made in Umbria. Reminds me when we were at a big dinner party in Umbria back in 2022, long tables, family style, lots of talking, laughing and … caught Covid 🥴. A toast on life and all that comes with it. We are launching our Spoken Wines business. Join our journey by subscribing to our newsletter on SpokenWines.com and enjoy our YouTube Channel. Wine is life! Wine is about connecting people, enjoying each other and spread joy! — 5 months ago
Bright, fruity, fresh. Another excellent young Sangiovese from Roscioli. Paired great with red sauce pizza! — 6 years ago
Tremendously complex, interesting wine. — 7 years ago
Delicious Anglianico from Campania. Ripe red berries. A bargain of a wine, Punches way above its price. Drank in May 2023. Rich Dark ruby red, Pairs with a lot of foods. — a year ago
As forward as the ram’s head on the label. — 3 years ago
Bone dry with a hit of butter. Beautiful golden hue. — 6 years ago
David Kaplan
Ideally full-bodied — a month ago