Crisp Grüner Veltliner served with swordfish at The Hurricane Restaurant in Kennebunkport, ME — 5 months ago
Drinking this made me think of the old McDonald commercials…, I’m lovin it! — 2 months ago
Drank for Halloween party at our house. Really good trick or treating wine, especially at 37*. But more. — 5 months ago
It is time for some Merlot on this #MerlotThursday.
Dark ruby in color with a short reddish rim.
Medium plus in body with medium acidity.
Dry on the palate with nice complexity.
Showing currents, plums, cherries, oak, wet leaves, herbs, black pepper, tobacco leaf, earth, dark coffee and black tea.
Short finish with fine grained tannins and tangy raspberries.
This 26 year old Merlot is still drinking very nicely. Showing a nice mouthfeel with nice complexity.
Will continue to drink nicely in the next 5 to 7 years, but will not improve from here on.
Needs an hour to open up properly, so be patient.
This was not a good vintage in Pomerol, but it held up pretty well.
Good by itself or with food.
A blend of mostly Merlot with Cabernet Franc. Aged in French oak barrels for 18 months.
12.5% alcohol by volume.
91 points.
$250. — 9 months ago
ESF
Real treat: RRV SB w/bottle age - fattened up nicely, super expressive nose of tropical fruit mingled w/grass & hay, snap pea some green citrus. Added weight gave it heft juxtaposed w/vibrant acidic backbone. Just flat out delicious, generous really strutting its stuff. — 12 days ago