Pleasantly dark, brooding and earthy in the glass, the 2017 Rosso Monte di Grazia wafts up with peppery florals, pine shavings and musky black currants. It washes across the palate with silky textures, as tart wild berry fruits and inner violet tones give way to a coating of fine-grained tannins. There’s a core of brilliant acidity here that maintains fantastic balance, as the 2017 finishes lightly structured, incredibly long and full of youthful tension. The Rosso Monte di Grazia is a blend of 90% Tintore di Tramonti and 10% Piedirosso from Pergola-trained vines between the ages of 25 to over 100 years old. (Eric Guido, Vinous, June 2023) — 3 years ago
2016
LOVE THIS! — 8 years ago
Black fruit, leather and underbrush, well balanced. — 4 years ago
Very light tasting wine, local grapes, extremely good and long finish. Deep bright scent, such a lasting flavour. Lots of deep legs around glass — 5 years ago
Loved this I've tried lots of wine restaurants in Spain this is better! — 9 years ago
This one has aged well with Ruby red and aromas of red berries and nice baking spices…cardamom, clove, pepper. Its tannins acidity are nice. Great with our Sausage and Coppa pizza. — 10 months ago
Mitch Lovett
Love it local here — 10 days ago