Very nice choice by the Sommelier at Pastis in Nashville to pair with both grilled Branzino and Boeuf Bourguignon. (I know.). Bright, a bit astringent, fruit forward, with some structure but not too much. — 16 days ago
Had at bite and third and main — a month ago
Already so lovely, but still so young. Medium ruby red in the glass with long, lusty legs and a wide brim. The nose is exactly what you think a classic Left Bank Bordeaux should be. Cassis, plums, and tobacco immediately upon opening. New leather and oak with just the right amount of earth. Very nice.
Big, powerful, and virile. Amazing balance and purity for a wine so young. Still a bit tannic at times but decanting certainly helps with that. Pretty fruit on the palate with blackberries and cherries. Soft vanilla undertones from start to finish along with licorice and more earth on the tongue.
Very impressive with such depth and such personality. As good as this is today it will be so much better if you can show patience. Put these away and try your best to forget about them and you will be rewarded. — a month ago
I generally don’t embrace this cuvée. Especially, at its price point. I’ll take Taittinger Comtes de Champagne, Billecart St. Nicolas and few others before Cristal. But this 13 out of magnum shows promise.
Excellent with the Prosciutto & Melon. — 4 hours ago
[Tasted on March 19, 2026 at Home]
Blackberry and black cherry fruit, with vanilla, chocolate and licorice notes. Plush wine which has aged well. — 22 days ago
Ericsson
Ridge Vineyards Wine Mixer at Thyme Restaurant. Drinking very well at the moment. — 2 months ago