Great tasting with little heat and no aftertaste. Absolutely smooth, no ice needed. — a year ago
Designed for Americans- thyme, peppermint, grapefruit and green apple - touch of vanilla at the finish — 3 years ago
I like umeshu, but usually it is a little too cloyingly sweet for me. I like Choya's black sugar one.... This umeshu is fantastic. Probably my new favorite. It isn't as sweet, and the whiskey flavor creeps in after the plum starts to fade. Oishii! — 6 months ago
Kentucky straight bourbon- 6 year old Jim Beam casks, Suntory blends in Kentucky. Delicious and very interesting — 3 years ago
As far as Japanese Whisky goes its basic but a good price point for everyday drinking. — 3 years ago
2015 vintage. This estate is owned these days by Grands Millésimes de France (also owner of Beychevelle), 50/50 owned by the big French Castel group and the Japanese Suntory. A blend of 50% Cabernet Sauvignon, 47% Merlot and 3% Petit Verdot. Flirting with overripeness, but still with just enough acidity to keep the balance, this is a seductive crowdpleaser that lacks a bit of complexity. Abv. 14%. — 3 months ago
Sometimes I forget how good this is. Delicate and minerally indeed @Bob McDonald — 3 years ago
Adam Baker
Honey, spice, pear, butter. More scotch than bourbon style. — 12 days ago