Shale Canyon


Colson Canyon Vineyard Syrah 2018

Eric S

To much FOMO from looking at @Paul T- Huntington Beach ‘s Korean short rib posts so had to order my own. To young, but the wine will be an absolute rockstar in a few years. — 16 days ago

Joe, Sharon and 34 others liked this
Paul T- Huntington Beach

Paul T- Huntington Beach

David T

David T Influencer Badge

@Eric S Allen Brothers?
Eric S

Eric S Premium Badge

@David T yep. Great stuff.

Shale Oak Winery

Paso Robles Petit Verdot Blend 2016

25% Petit Verdot, 25% petit Sirah, 25% Syrah, 25% Zinfandel — 7 days ago

Stolpman Vineyards

Hilltops Ballard Canyon Syrah 2016

Very solid effort but I think the critical acclaim is slightly over enthusiastic about this cuvée. — a month ago

Fraser, Severn and 15 others liked this

Star Lane Vineyard

Happy Canyon Of Santa Barbara Sauvignon Blanc

2019 vintage - Green hues in light yellow color - guava , limes ,herbs medium acidity nicely made — 7 days ago

Bob, Trixie and 2 others liked this

Crow Canyon

California Chardonnay 2018

Smooth. Sweet. Hint of stone fruit. Solid. Light and easy — 16 hours ago

Jonata Winery

El Alma de Jonata Ballard Canyon Cabernet Franc Blend 2015

Fantastic CF blend! Heady scents of violets and black fruit. Plush plum, blackberry cobbler, dried herbs. Full bodied with refined tannins. Would def buy again. #jonata #cabernetfranc — 12 days ago

Deborah, Paul and 24 others liked this

Grimm's Bluff

Happy Canyon Sauvignon Blanc 2016

An utterly exuberant Sauvignon blanc, totally unlike a Loire wine, but excellent. Lemongrass, wax, lime zest, salt, plum flesh, very complex fruit qualities that make it happy and responsive to food. — 19 days ago

Stolpman Vineyards

Ballard Canyon Grenache 2015

Raspberry, rose, cola, spice — 6 days ago


7200 Vogelzang Vineyard Cabernet Sauvignon

Great notes, but a bit more sour than I'd prefer — 6 days ago

Jonata Winery

Todos Ballard Canyon Red Bordeaux Blend 2014

This was a really delicious red blend. Excellent balance and mouthfeel with just enough tannin and moderate acidity to balance the black fruit, smoke, and baking spices. It was even better after decanting for 30 min. I would definitely repurchase. — 12 days ago