Saumur Champigny, Anjou Saumur

Clos Rougeard

Saumur Champigny Cabernet Franc 2013

Great depth and complexity, red fruit with a touch of pyrazine, elegant and outstanding. — 9 days ago

Ira, Shay and 2 others liked this

Domaine du Collier

Saumur Blanc Chenin Blanc 2016

A bit macerated comes off as sweet, but the markers for textbook chenin are clear. — a month ago

Steve, Daniel and 7 others liked this

Domaine des Baumard

Quarts de Chaume Chenin Blanc 1997

Consistent notes. Maybe a bit darker but still lithe and copper-y. — 12 days ago

Severn, Shay and 7 others liked this

Domaine Guiberteau

Brézé Saumur Chenin Blanc 2018

Baked apple, spices, creamy and electric. Opened up nicely ⚡️ — a month ago

Tom liked this

Domaine des Roches Neuves (Thierry Germain)

Franc de Pied Saumur-Champigny Cabernet Franc 2021

Lean red and blue fruits and savory thyme . Decanted Good food wine. Like bbq ribs. TBL — 22 days ago

Daniel, Joshua and 3 others liked this

Thibaud Boudignon

Anjou Chenin Blanc 2022

One of the best in the game. But may cause heartburn — 7 days ago

Peter liked this
Peter van den Besselaar

Peter van den Besselaar Influencer Badge

Heartburn no 😂, razorsharp and vibrant yes 🙃

Nicolas Joly

Clos de la Coulée de Serrant Savennières Chenin Blanc 2022

Full bodied and botrytised dry-ish Grand cru chenin. Very aromatic and fruity. Some nice texture and a touch of funk. — 15 days ago

Andrew and Ron liked this

Château de Brézé

Clos du Midi Saumur Chenin Blanc 2020

Aged 50% in stainless steel and 50% in old Burgundian barrels. Pale lemon with aromas of citrus, stone fruits and herb notes. On the palate flavors of green apple, pear and lime citrus with notes of pepper and herb spice. Medium+ finish, chalky, vivid acidity and ends with mineral spice. Nice! — 2 months ago

Dawn, Tom and 2 others liked this

Nicolas Joly

Les Vieux Clos Savennières Chenin Blanc 2022

“Nothing added, nothing removed” is a phrase some use to describe the philosophy of low-intervention (or “natural”) winemaking. 🌱

The winemaker is like a vessel, carrying Mother Nature’s gifts from the land (and vintage) to your glass, where each sip can transport you to a particular place and time.

Nicolas Joly is an illustrious vigneron revered for his deep commitment to biodynamics and minimal intervention winemaking. 👏 He leads his family’s estate – Famille Joly – located in the prestigious appellation of Savennières in the Anjou-Saumur region of Loire Valley and specializes in top quality, cerebral, age-worthy dry whites made from the Chenin Blanc grape.

This takes patience, strength, and resilience for which the seahorse is a spiritual symbol (among other things). 🌊 It’s no wonder the Famille Joly features this beautiful, gentle creature on its bottle and labels.

This wine comes from ‘Les Vieux Clos’ where vines are harvested at 25 hL/ha which is HALF of the appellation’s allowance of 50 hL/ha.  👀

As a result of favorable growing conditions and these low yields, the grapes were allowed to become ripe, which explains the high alcohol at 14% ABV and round but balanced fruit expression.

This wine underwent a wild fermentation, followed by a natural malolactic conversion (MLC), and then it aged 12 months in large neutral oak with no fining or filtering before bottling.

The color is pale gold. On the nose and palate are harmonious notes of yellow apple, quince, papaya, dried orange peel, citrus blossom, chamomile, ginger, saffron, cinnamon, cream, white pepper, lanolin, wet slate …

It has power and elegance, nuance and vibrancy, with a persistent finish.  We think it pairs nicely with the baked herb & lemon salmon, asparagus and couscous.

Cheers to winemakers who share a piece of their land and heritage with the world one glass at a time! 🥂🥂🥂
— 20 days ago

Deked1
with Deked1
Deked1, Severn and 15 others liked this

Château d'Epiré

Grand Cru D'Anjou Savennières Chenin Blanc 2005

I was a long time ago, but it was a great value for money. — 10 months ago