A very nice restaurant red Italian blend. — 2 days ago
Deep ruby color.
Aromas of baked blueberry, vanilla, cocoa.
Dry. Flavors of blueberry jam, vanilla, cocoa. Rich, velvety tannins.
Finish: 5/5 — a month ago
lovely barbaresco… enjoyed with a bolognese. — 4 months ago
Light hint of nice smoke on the nose otherwise not much else. But the flavor was really nice with vanilla, black cherry.. and a long finish of white pepper. — 19 hours ago
This is a Merlot-Cabernet Sauvignon blend.
Grown in Chianti Classico and aged 24 months in Allier barriques then 18 months in bottle.
Big, rich sweet dark cherry, black plums. violets, woodsy and olives.
Powerful and intense with elegance and balance..
Great structure and complexity with a velvety finish. — 3 months ago
Great vine, nice smell, greatly pairs with pasta, red meat on grill. — a month ago
Leather, apricot, fruit forward, honey notes. Slightly tannic as a skin contact wine. Grippy — a month ago