Skip Smyser

9.1

A very nice restaurant red Italian blend. — 2 days ago

Jess

9.0

Deep ruby color.
Aromas of baked blueberry, vanilla, cocoa.
Dry. Flavors of blueberry jam, vanilla, cocoa. Rich, velvety tannins.

Intensity: 4/5
Complexity: 2/5
Balance: 4/5
Finish: 5/5 — a month ago

Peter van Dijk

9.5

Rehoboam bottle — 4 months ago

Cathy Levy

9.2

lovely barbaresco… enjoyed with a bolognese. — 4 months ago

Brett Francis

9.0

Light hint of nice smoke on the nose otherwise not much else. But the flavor was really nice with vanilla, black cherry.. and a long finish of white pepper. — 19 hours ago

Alan Hense

9.0

Traditional Chianti of dried cherries, vanilla and herbs. Bright. — 2 months ago

Jamie Lauder

9.5

Hello Delectable,
This is a Merlot-Cabernet Sauvignon blend.
2016 vintage.
Grown in Chianti Classico and aged 24 months in Allier barriques then 18 months in bottle.
Big, rich sweet dark cherry, black plums. violets, woodsy and olives.
Powerful and intense with elegance and balance..
Great structure and complexity with a velvety finish. — 3 months ago

Martin G

9.0

Great vine, nice smell, greatly pairs with pasta, red meat on grill. — a month ago

Connor Whaley

9.3

Leather, apricot, fruit forward, honey notes. Slightly tannic as a skin contact wine. Grippy — a month ago

Jason Sliwa

9.2

Still had verve after all these years… — 2 months ago

with Vicki