Matt Perlman

9.3

Such a wonderfully wild experience and a world away from the champagne we had alongside. A great — 5 days ago

Zach D

9.0

Delicate notes of citrus lemon, white peach, underripe apricot, white pepper, and a slight grassy undertone. Palate with more ripe apricot, saline, and juicy acidity. Finish is medium at best; definitely a nice warm weather wine, chilled. — a month ago

Ray Vanderhoff

9.0

Light garnet color with a dark ruby core., Aromas of ripe black fruit, asphalt and fresh herbs. Flavors of blackberries, black plums, black tea, black pepper and dark figs. Touch of mint on the medium-plus finish. Firm chalky tannins and nicely balanced acidity. Complex, elegant and flavorful. Thanks for opening, Chris B! — 3 months ago

Brian Hearty

9.4

2016. Sour cherry, earth, leather, and a hint of VA. Paired perfectly with local charcuterie and the final round of the Masters. — 6 days ago

Leonard Lee

10

2026 Easter in Bergamo with Ester’s family and Aunt and Germano. Giulietta — 14 days ago

Jody Wycech

9.2

Hubby had this one without me (!!). A cheap Italian blend for $13 but its quite delicious and complex. Interesting cider donut spice with cocoa and vanilla but also some basil and nutmeg. It’s a wild ride. Jealous that I missed it. — 3 months ago

with Ethan, Peter and 1 other

John Wilmot

9.2

At Locanda Verde — 21 days ago

Clay Bullwinkel

9.4

Excellent. — 14 days ago

Mary H

9.1

After tasting next to other organic/low intervention wines, the structure and finesse of this wine becomes more evident. Smooth red and dark fruit on the palate with good but no overwhelming acidity. Drinks like a wine from a colder climate. — a month ago

Alden Ridley

9.2

The oldest white I’ve had—4 years older than me. Orange hue from aging, no skin contact. Strong notes of honey, oaky. Very nutty. Super unique, fabulous — 3 months ago