Jol

8.9

Tirage avril 2017 Dégorgement mars 2025 blanc de blanc 100%% chardonnay 0 dosage Délicat et suave — 6 months ago

Louis Martin

9.0

Lovely aperitif, pairs well with cheese and fruit, best served very chilled to help balance the acidity. — 2 years ago

Virginia Thomas

8.9

Alliance Francaise wine tasting with Som Alicia Barrett — 5 years ago

Mark Osmers

9.0

Delicious, dry and mildly fruity. Goodbye 2020! Don’t miss you. — 6 years ago

Fredybeans

9.5

Robe or fonce
Nez vanille rhume banane flambée
Bouche ultra volumineuse mais grande fraîcheur avec une belle liqueur et une finale ou la vanille et la banane flambée au rhum se mêlent 👍👍 — 7 years ago

with Pico and El

Andrew Lohse

8.9

Big ripe apricot / peach, minor vanilla, minor cream / med to med+ body with balanced acidity, more round than austere but not exactly “fatty”... half-supple? — 8 years ago

Marc Poirier

9.1

Good Rhum ! — 8 years ago

Somm David T

Independent Sommelier/Wine Educator

9.3

Yeah, this is good & my wheelhouse. @$44.99, stealing. 1.6g dosage. Making it technically a Nature, not Extra Brut.

Bottling July 20, 2020. Disgorged January 11, 2024. — 8 months ago

Barberry Garden

8.9

Tasted blind. My guesses were around Fedellos do Couto and Matassa, but with influence from Sextant. Entry-level funky-style wine. Slightly restrained and simple in the nose with notes of sweet cherry, cranberry and spoiled jam. But it pays well in the taste. Fizzy at the beginning, salty with flavours of spoiled strawberry-cranberry jam but with the right volume and evolution based on jamminess. I would take it on a picnic, chill a little bit, and then chill together with a bottle or two of this wine. — 4 years ago

Romain Fitoussi

8.9

Third tasting of 2017 over a year and a half. First observation: this wine improves every time! For the rest, we are on a, jammy, peppery, moka, with fine floral notes. Wine from Morocco by an artisan winemaker from the Rhône, in the style of St-Jo or Croze over-vitamin.

Troisième dégustation du 2017 sur un an et demi. Première constat : ce vin s’améliore à chaque fois! Pour le reste, on est toujours sur une Syrah, compotée, poivrée, moka, avec de notes fines florales. Vin du Maroc par un artisan vigneron du Rhône, dans le style St-Jo ou Croze sur-vitaminé. — 5 years ago

Mono Head

8.9

strawberry or cherry notes. Orange peel. — 6 years ago

Greg Clarke

9.0

Tried the 2016 at Saint-Emilion. Not a rich, aggressive red, but softer and much easier to drink for its age. — 7 years ago

Evan Bloom

9.0

Brioche and subtle dry citrus with nice fine effervescence. I’ll take it! — 8 years ago

Tara Rowland

9.6

Grower PM, dig it — 9 years ago

Jay Kline

9.2

Popped and poured; enjoyed over the course of an hour. The 2017 Special Club pours, a straw color with a persistent mousse. On the nose, the wine is developing with notes of ripe and tart, orchard fruit: apples, lemon curd, a touch of toasted brioche, some marzipan and limestone minerals. On the palate, the wine is dry with high acid. Confirming the notes from the nose. The finish is long and creamy. A lovely Special Club from an often maligned year for Champagne though, my experiences have been largely positive. At a dosage of 5g/l, this vintage is technically Extra Brut. Drink now through 2037. — a year ago

Eric Urbani

9.1

Agricole method rum. Made a killer daiquiri. — 4 years ago

Oliver Seaman

9.8

More spring. This was singing ❤️ — 5 years ago

Clayton R Strong

9.1

Lovely Grand Cru Champagne! Subtle toast and floral on the nose, great acidity with tons of subtle fruit and brioche on the palate. For $50 this is value! — 6 years ago

with Tiffany

Eric Urbani

9.4

Agricole rum = from Martinique and made from cane syrup. Amazing. — 7 years ago

Shengli Hu

9.0

Lemon, pear, intensely aromatic, acidic, vanilla and caramel. Lighter body. — 8 years ago