romo

9.3

Stony fireplace, fresh rocky stream, warm iron. Compelling. — 2 months ago

Emma Staffaroni

9.0

Complex, nice sharp tannins, some farm/hay aromas alongside red fruits. Delightful! — 4 years ago

Robyn Wilhelm

9.0

Had at winery — 6 years ago

Jake goldman

9.3

Had at Matt and Kate’s with steak. Dark berries. Easy. Light. Delicious — 8 years ago

Jay Kline

9.2

The fruit for the Oderro Poderi e Cantine “classico” comes from a combination of the Bricco Chiesa in La Morra and the Bricco Fiasco in Castiglione Falletto MGAs. The former being considered Oddero’s “home vineyard”.

Poured into a decanter about 30min before service. In the glass, the wine displays a beautiful ruby color with a transparent core; medium+ viscosity with no staining of the tears. On the nose, the wine is developing with very pretty notes of Montmorency cherry, cranberry, pomegranate, a bed of roses, orange peel, fresh sage, eucalyptus and crushed rock. On the palate, the wine is bone dry with high tannin and medium+ acid. Confirming the notes from the nose. The finish is long, drying and grippy. This is all about balance and freshness. These are quite giving already but undoubtedly have a long life ahead. Drink now with patience or through 2044. — 2 years ago

Sandi Villarreal

9.6

Got in Tuscany in 2018. Amazing wine. — 6 years ago

Mike Barthel

9.1

Jean-Louise brought this over — 7 years ago

Ellen Clifford

9.1

Beware, I’m sprinkling in some sweeter treats here…macerated 40 days after drying on the vine—yielding a very natural 107g/L residual sugar. Jammmmm-tastic like raspberry jam, a lick of acidity, and almost a hint of white chocolate—with air, a little leather shows up. Utterly craveable. — 2 years ago

John Hagood

9.2

Again from Chambers again outstanding. Had 2018 with Janet Bloomberg on 8/13/20 — 6 years ago

Bita Motesharrei

9.4

Beautiful light red semi dry with a little spice and lots of blackberry and smell of ocean and thyme and pepper. Needs to be chilled. — 7 years ago