Ken Shimberg

9.2

Delicious. Best decanted for 1-2 hours. Picked up a bottle near Lucca. — 9 days ago

Vin d’Ottawa

9.0

Heavy, full, age will supercharge this acidic big bodied valpollicella — 2 months ago

with Gillian

Marta Jackowska

9.5

A real treat. Bigger (more fruit forward) than most Bunello’s we’ve tried, particularly given how young the wine is. Red currants, cinnamon, leathery. Solid wine. — 5 months ago

with Neville

Jul Arro

9.2

Drank very nicely. Elegant wine with a light-medium palate. — a month ago

Lev Lavrichtchev

8.9

Nov 2025: fruity and with noticeable oak (well integrated), nice nose, very good aged barbera, still has potential for cellaring a few years — 2 months ago

John Beebe

9.2

38th bday 🤌🏻 — 2 months ago

with Leo

Andrew McIntyre

9.3

Love 2016 in Toscana — 23 days ago

Pooneet K

9.2

Saw this for $50 with some nice age and wanted to try it. Opened a couple hours before dinner but no decant. Could have used the decant in general, lots of yeasty sediment. Really quite delicious. Restrained, earthy, slightly bitter in a good way. Excellent mouthfeel. Good fruit balanced by good acid and just enough tannin. — 2 months ago

Tim L

9.0

Superiore lives up to it… — 5 months ago

Andrew Belzer

9.5

Dusty cherry, strawberry, leather, and tobacco on the finish. Still zippy acid after 19 years! — 8 months ago