Pertois Lebrun

Foucher Lebrun

Petit Le Mont Sauvignon Blanc 2019

The wine is dry but full bodied and ripe. Enough acidity, though, and warm barrel notes as well. It's very satisfying. Was great with a shrimp and Alfredo pasta. — a month ago


Blanc de Blancs Grand Cru Champagne Chardonnay 2009

Full of green apple and toasty brioche — 3 months ago

Albert Lebrun

Premier Cru Champagne Blend

Lovely NV— briochey, Bolly-like build with rich, clean citrus midpalate. Very good. — 4 months ago

Pertois Moriset

Rosé Blanc Collection Grand Cru Chardonnay Pinot Noir

В носе полынь, лесные ягоды, простокваша. Во вкусе белый грейпфрут, апельсин. — a year ago

Pertois Moriset

Les Jutées Champagne Blend 2011

Soft bubbles, blanched almonds, bread dough, lilies, green apple, and citrus notes; crisp, balanced, lovely. Vintage 2011. — 3 months ago

with Deked1
Deked1, Paul and 18 others liked this
Shawn Thompson

Shawn Thompson

Sounds splendid! Cheers 🥂
Vanessa D

Vanessa D

It was, indeed, @Shawn Thompson ☺️ Especially when enjoyed with friends. Cheers to you!

Pertois Moriset

Les Quatre Terroirs Grand Cru Champagne Chardonnay

Спелые красные яблоки с крепкой кожицей, пыльца, пастила, яркая кислотность. Очень стройно, сбалансированно, при этом энергично и с характером. — 4 months ago

Daniel P. and Julia liked this

Paul Lebrun

Cramant Millésime Brut Champagne Blend 2008

Simple but fine vibtage champs. Deepens w time/temp to mature/moldy tichness. — 3 months ago

Foucher Lebrun

Blanc Le Mont Sancerre Fumé Blanc 2018

Round tropic fruit and melon rind, which points to the ripe vintage. Great weight while still maintaining persistent, mouth watering acidity. Old world balance, but perhaps a somewhat atypical expression of Sancerre. Or is this what we should get used to? Listed as 14.5% alc. Don’t know if that’s accurate or is merely a way to avoid tariffs. Great wine though. — 3 months ago

Elliott and Ira liked this

Foucher Lebrun

Sous le Chateau Saumur-Champigny Cabernet Franc 2017

Give me more! Was beautiful when opened up — 6 months ago