I bought a few of the 2007 Ridge York Creek Zin-blends some time ago. A night at the apartment with two wonderful friends made for the perfect occasion to bring a bottle - a nod to anecdotes that they had previously shared about hanging out with Paul Draper in the 1970s. Berries and cherries, floral and spicey, this wine lasts forever on the palate. Really amazed as to how well it has aged. — 7 years ago
This wine is insane. Immaculate. Inspiring. There's some earth there now. But it's all soft and velvety. Nice dark fruit that's not overripe- it's actually still pretty lively underneath a velvety mouthfeel. Tannins are totally integrated, so the mouth-pucker effect is gone. Just straight velvet with a nice structured core. Unbelievable that this wine is still so vibrant. I'm so impressed. Paul Draper is King. — 7 years ago
Popped and poured at restaurant. Fully opaque ruby color. Dark berry fruit, licorice, lavender, menthol, and some subtle earth are all evident on the nose after it opens up a bit. On the palate, it’s quite structured and tightly wound with an elegant, graceful style somewhat closer to Bordeaux than Napa coming in at 13.8% alcohol. Although long time winemaker Paul Draper has crafted this blend of 75% Cabernet Sauvignon, 20% Merlot, 3% Petit Verdot, and 2% Cabernet Franc for the long haul, it’s rewarding drinking now as well. Monte Bello’s 2nd wine puts most Napa cult cab’s 2nd wines to shame at a fraction of the cost. — 6 years ago
If I'd had the foresight (and the $$$) in 1978 I would have bought a whole case of this wonderful stuff. Still going strong, good cork, no sign of drying out. Paul Draper, you are a genius ! — 7 years ago
Elegant, evolved, beautiful old Zin. Paul Draper is the man. — 8 years ago
On the nose, big jammy fruits of; blackberries, dark cherries, dark cherries, blue fruits, understated baking spices, spice and dark florals. M body & tannins. Ripe, fresh; dark cherries, black berries, plum, blue fruits and strawberries round out the fruits. Dark spices with heat, salted caramel, dark coco powder, dry crushed rocks, black rich earth, stems, tobacco leaf, hint of woodiness, a round soft bright fruit finish with great natural acidity. They made a small amount rosé of from the Geyerville fruit in this vintage. Per Eric, he believes it makes a really good rose. Photos of, another vineyard, the legendary Paul Draper and shot of the barrel room. Eric believes this vintage will cellar 30 years. Certainly one of the very best Geyserville's I've had. Score should improve with a 7-10 years cellaring. They just bought the Geyserville vineyard...just over 300 acres at 7 million dollars. — 7 years ago
Cathy Corison
Owner/Winemaker Corison Winery
Comes on with time. Cassis, forest floor. Hint of peppermint. Spot on balance. Long. Eric Asimov/Paul Draper/ FFCoppela / Corison webinar — 3 years ago