The 2015 Lumeo, 100% Syrah fermented in terra cotta, is powerful, deep and super-expressive from the very first taste. Ripe dark cherry, plum, lavender and spice infuse this sumptuous, full-bodied Syrah. Time in the glass brings out the wine's fruit and textural resonance beautifully. In short, the 2015 is impressive stuff and one of the most compelling new entries in Tuscany I have tasted in some time. (Antonio Galloni, Vinous, March 2019)
— 7 years ago
Ruby silky, blue and black cassis. Strong purple florals, nice soft black earth, soft minerality, baking spices, long elegant finish. — 10 years ago
Little cinnamon …. I liked it more than most here. Would try again in a second….
@sapori toscani firenze — 5 years ago
Bubble gum tinged rosato frizzante. Tangy and tart and a whole lot of fun. — 6 years ago
Joe macks house. W officer mike and Mariah — 8 years ago
#colore #bibigraetz - una rivelazione ! Da vecchi vitigno toscani ; sangiovese, canaiolo e colorino ! Veramente un grande vino — 12 years ago
Growing on me. Will report back additional info later. — 5 years ago
Wow. Courtesy of @The Four Horsemen. Thank you. — 6 years ago
Color of purple mixed with ruby, just a tiny bit cloudy. Nose of seducing cocoa, vanilla beans, a bit flowering note, plum, juicy grapes, and a bit medicinal note. Taste of marginal tannins, medicinal notes, vanilla bean, a bit peppery and spice, black cherry, dark skin grapes, and indeed strength of alcohol. Aftertaste is some more pepper and spice note, a bit zest, a bit strawberry, and some more alcohol. A warm Syrah blend. — 7 years ago
Jeremiah Diaz
Clear, pale ruby in color; on the nose, it's clean with medium intensity primary and secondary aromas of cherries, roasted tomatoes, and wood smoke; on the palate, it's clean with high acidity, medium tannins, high alcohol, medium body, and pronounced intensity primary and secondary flavors of tart cherries, red currants, and clay pots with a long finish. This wine is balanced and complex. Overall, I rate this wine as very good. Nellie likes it too. — a month ago