Seth Masterson

9.1

Saved a bottle of this for a few years to see what would happen and it's doing great! It's retained most of it's freshness but also gained some elegance. Think of the finer Pinots that are coming out of Oregon and you'll have some idea of what's here. — 2 months ago

Chris Buggy

9.1

Classic, light ruby, tight little tannins, good fruit…even the people who “don’t like red wine” liked this gem — 5 months ago

with Jennifer

Ian Hamel

9.1

2023/9. Nice, traditional mountain Spanna, lithe but autumnal, ready to drink — 7 months ago

romo

9.1

Better than first bottle. Herbal mosaic like the Italian Seasoning spice blend. Perfect w fresh Baja Halibut. — 3 months ago

Jae Cho

9.1

It took 36 hours to open, once it got going was a thing of beauty. — 5 months ago

Daniel Bloom

9.3

Wowza! A big nose of tar & blood oranges. Both day 1 and 2. A minimally f’d with Nebbiolo from a cooler site, put into large Slovenian oak. Not forever, but enough. No wood apparent. But it’s luscious, just short of full. ( There have been Baroli pass these lips that were not up to this). A hidden gem. — 6 months ago

Russell Lacy

8.9

Tricky to pair with food but lovely! Especially after it opens up. — 3 months ago

Byron Hewett

9.1

Also enjoyed at Thanksgiving. — 4 months ago

Matthew Cohen

9.3

Nose: earthy. Blackberry. Bramble.

Palate: fresh. Vibrant. Rustic in a fun way.

An amazing version of what it is.

Fass selections — 5 months ago

Jenks

8.9

I like this label, mid twenties Italian wine that isn’t Vietti. Good weeknight Nebbiolo. Actually prefer the Rosso for even less cabbage. Solid. — 8 months ago