Kyle Katterjohn

10

One of the best. Omakase — a month ago

Andrew Holod

National Sales Grapes of Spain

9.1

This green can, made from the newest/youngest rice of the season and dated with a manufacturing date of Nov '21 is delicious. It offers a subtle aroma and similar sweet entry as the gold can version but much better of the alcohol so it doesn't have a burning hot finish. Good with some steamed edamame as a pre dinner warm up. — a year ago

Noren Kawakami

9.0

Hiyaoroshi Tokubetsu Junmai- Yamagata Pref; seasonal.
Medium dry sake with fruity aroma of pear, muscat & delicious apple. Very juicy & mild taste with crisp acidity & soft texture. — 3 years ago

Brian Hearty

9.3

2023 June. Full bodied, almost oily texture. Fruits, flowers, and minerals. My wife and I loved it, my daughter tried twice and it wasn’t for her. Paired so well with the Yakitori; burrata with mentaiko, orange zest and toasted nori; — 3 months ago

Eric Urbani

9.3

Outstanding. In the large format bottle. — 2 years ago

Robert Duncan

9.5

Strong and very tasty. Not really suited for food pairing because of full flavor. Fruity and floral — 3 years ago

Naoki Kondo

9.1

Summer edition nama — 4 years ago

Michael Mallon

8.9

Dry, unfiltered, rich. — 8 months ago

Mike Smith

9.5

Wow. Viscous, earthy, acidic, a little boozy. Really good stuff. — 2 years ago

Garrick Talmage

9.3

This is the sake I’ve always wanted. Nutty on the nose, dry, smooth, absolutely incredible. My palate might not be refined enough to taste the sunflower but 🤷‍♂️ — 2 years ago

with Conner