Uglii

9.3

Mantequilla, delicioso, como me gusta. En el aniversario de Magda137 — 6 months ago

Victor Charcan

9.0

Red fruit profile, hint of blood, fine expression of mencía, refreshing, long and easy — 2 years ago

Martinez

8.9

Blend of Mencia, caiño and bastardo (aka merenzao or trousseau) from biodynamically farmed vineyards in Mandin (Monterrei, Galicia’s smallest and least known appellation). Whole-cluster fermentation with indigenous yeasts. Dark ruby color. Quite pleasant, slightly rustic nose with aromas of dark fruit, some herbal (eucalyptus?) and earthy notes. Fresh, quite dry on the palate, some cherry flavors, high acidity — 3 years ago

romo

9.2

So good at Paprica we bought a bottle for €23 from the restaurant. I’m amazed how cheap bottles and BTG are in Italy & Spain. — 7 months ago

Kate

9.1

Combined with risotto. A smooth red. — 2 years ago

Natalie Harper

9.1

I loved the label and the wine lived up to it! — 3 years ago

Ericsson

9.0

One of those unique Northern Spanish white wines that I’m always eager to try. — 3 years ago

Jeremy Shanker

Sommelier at RN74

8.9

Great extra lees aged Godello. Pear for days! — 7 months ago

Rufus King

8.9

Adequate Spanish white (Godello) from Galicia for afternoon treat at Cala Sant Vincenç on Mallorca, Spain — a year ago

Maggie J

8.9

Recommendation from Pam - really enjoyed it, needed time to open up but once it did it was delicious. Dark fruit, medium tannins, black tea — 3 years ago