Severn Goodwin

9.1

Capitol Region Wine Collectors Club (WCC), USA West Coast Pinot Noir; 26 October 2023 at Fort Orange Club, Albany, NY — 6 months ago

Jason Keefer

8.9

On the tarter side and a bit monolithic, but enjoyable just to sit back with a glass and relax! — a year ago

with Natasha

Alex Heilman

9.3

Lemon balm, lemon zest, and beautifully round — 3 years ago

David Walser

9.3

Holding up well for 26 years old. I’m generally not a fan of cabs at this age but after being open for awhile, I was very impressed. — a year ago

Ian Mitchell

9.3

11/26/21 - Best TJ’s Cab I’ve had. — 2 years ago

Kristin the Wine Girl

9.1

Red and black jelly beans! 70 merlot, 26 Syrah, 4 cab franc. — 3 years ago

Richard Alfred

9.4

3/26/20. With Sue and Richard Spooner at the Gîte. Superb with Lynn’s pea soup and gorgeous porc roast from Violes boucherie. — 4 years ago

Paul T- Huntington Beach

9.3

Had to try one off the truck,
Last Bottle sale for $30.00, winery $100.00.. bought 4 should of bought 6
With proper rest period easy 95-96.

Blend of 89% cabernet sauvignon, 10% cabernet franc, 1% merlot from Nuns Canyon (62%) and Hamel Family Ranch (38%). Interesting fermentation program: 52% stainless steel, 38% concrete tanks, 10% neutral French oak barrels. Aged 26 months in 66% new French oak, 34% once-used French oak. — a year ago

Neil Valenzuela

9.1

Westgate Curtis Vineyard Cab Franc 2018 — 3 years ago

Al Shikoh

9.2

lemon yellow, watery rim; perfumed, apricot, mango, lemon peel, Gardenia; medium body, good acidity, 14% ABV; blend of 45% Malvasia Bianca sourced from Catie’s Corner Vineyard in RRV, 30% old vine Tocai Friulano from Pagani Ranch in Sonoma Valley, and 25% Ribolla Gialla from Tanya’s Vineyard in RRV; 24 hours of skin contact for the Malvasia, 12 hours for the Tocai and the Ribolla, followed by light pressing and native fermentation in puncheons of which 20% were new, made by Italian winemaker Enrico Bertoz from Alto Adige; reminiscent of white blends of Friuli; $26 — 4 years ago