Drink this Savagnin at cellar temp to get the full lesson.
A balancing act between texture, ripe tropical fruits, and scorching acid.
Cuvee Professor is unoxidized, but completely extroverted. Ripe kiwi, candied lemon peel, limoncello, sour lemon drop. And green banana.
There’s a nerviness and intensity here that stays and tingles and zings and stays for a little longer.
Cerebral but worth the energy. — a month ago
Excellent. What a great value Grenache. — 19 days ago
Grenache Syrah blend Thrive Wine — 12 hours ago
Full bodied and delicious! Blackberry, plum, date, subtle spice. — a month ago
Dried raspberry, licorice and concrete-stone. Could use another 5-10 yr. — 16 days ago
Summer 2021. The oak is somewhat prominent at this stage - going off a 2011 that I had, it’ll integrate more in a few years. — a month ago