AJ Gubser

9.0

Sea shell/breeze, lemon zest, vanilla, underripe pear, toasted oak. On the leaner side, but still enough orchard fruit and a hint of oak in the finish to add complexity and fullness. Good stuff. — 3 months ago

Anthony De Blasi

9.2

Wonderfully alive, between secondary and tertiary phase. Really good, just the finish a bit too short — a year ago

Wannabe Wine Snob

9.0

Nutty on the top of mouth, but slightly lemony. V unpopular with the women of the family. — 2 years ago

Bestpolar

8.9

This is Mercurey White (not Pinot Noir)
Just fading in 2021 (lockdown)
However the 2013 is superb. — 4 months ago

Andrew Shaheen

8.9

Solid and over performs at the price — 9 months ago

Chip Hughes

9.3

Another ready-to-roll 2014 that’s so reminiscent of the legendary 1985 vintage in its fruit, charm and impeccable, almost weightless balance. Wild fraises and a beautiful, subtle vein of powderized minerals. Top class Rully. — a year ago

Julia May

9.3

Light, floral, fruity, heavier tannins on the finish. Not to acidic. Very nice drinkable 1st cru. — 2 years ago

Daniel M

9.2

Rose petal, cherry, an earthy component too, a touch of caramel and bit of heat. Wow this is intense. The palate is a monster. There is width, matter, length. There is a massive acid drive, a good grip on the sides with a matter which you could chew on, a rather round, spherical mid palate with an explosive cherry, and a long finish with cherry, these rose notes in retro, and a tiny bit of bitterness to make it classy and to add a layer of complexity. I would have loved a tad more fruit on the nose, up front in the palate and toward the end (maybe a vintage thing) but I'm grateful for the experience. Sometimes you just feel the need to upgrade your standards right 😊? — 9 months ago

Thomas Thompson

9.0

Dry and acidic. Classic Aligote. Unripe peach, green apple, and grass. — a year ago

AJ Gubser

9.2

Nose is lemon curd, green apple, sea shells, and old, funky oak.

Lots of zippy lemony and green apple acidity on the palate. A bit of underripe tropical fruit as well as great minerality. The wood notes are subtle and hint at vanilla with some lingering oak on the finish.

A leaner, very refined expression of white Burgundy. A bit Chablis like, but with more oak richness...great stuff either way and for a great price. — 2 years ago