Nice with the halibut with tomatillo puree. Citrus and mineral notes, with a very low key finish. — a day ago
Whoa, was that Pinot? — 4 years ago
delicious. at tail up goat. — 5 years ago
Year 1998. — 6 years ago
Dry and acidic. Classic Aligote. Unripe peach, green apple, and grass. — 2 years ago
Nose is lemon curd, green apple, sea shells, and old, funky oak.
Lots of zippy lemony and green apple acidity on the palate. A bit of underripe tropical fruit as well as great minerality. The wood notes are subtle and hint at vanilla with some lingering oak on the finish.
A leaner, very refined expression of white Burgundy. A bit Chablis like, but with more oak richness...great stuff either way and for a great price. — 3 years ago
Toasted oak, subtle fruit, long golden legs. — 5 years ago
Surprisingly elegant with red fruit and neutral oak, great balance and some decent finesse! — 3 years ago
Light, floral, fruity, heavier tannins on the finish. Not to acidic. Very nice drinkable 1st cru. — 3 years ago
Super light - had for Richie's dad wedding — 5 years ago