Fucking stunner. I love the Pinot Meunier champagnes they’re so round and just incredible. A beautiful bottle — 7 days ago
So interesting. Always appreciate this 100% Pinot Noir blend from three different reserve vintages (one at least ten years old). Bright golden color. Distinct umami aromas along with hints of green apples, white flowers and red berry fruit. Flavors of red cherries and strawberries, soy sauce, apricot and mushrooms. Beautiful note of mineral tension on the long, persistent and lingering finish. Fine stream of tiny bubbles and a creamy mousse. Outstanding freshness, complexity and length. Bright and clean acidity. Quite intense yet very delicate at the same time. Simply fantastic and totally unique. Beautiful basket-style packaging. Thanks for bringing this special New Year’s Eve bottle, Kase! — a month ago
Very mature a disappointment for the vintage . Had a 1985 the week before and it was more youthful. Not the best vintage for this cuvée. I have tasted this Champagne a few times — 4 days ago
Delightful. Not too citrusy, not too apply, it’s Goldilocks — 21 days ago
Traditional, tasty, but also somewhat uninspiring. Not standing up to the small producer we drink next … — a month ago
This is an amazing year and continues to be in such an amazing state of balance. It is such an amazing champagne. — 5 days ago
Aromas of lemon zest, white peach, and chalky minerality are layered with hints of toasted brioche and hazelnut. On the palate, vibrant acidity with a creamy, seamless texture. The finish is long and precise. A confident elegance. This bottle makes you yell , “Why don’t I own magnums?” — a month ago

Somm David T
Independent Sommelier/Wine Educator
Not the champagne I had in mind for tonight, but sometimes circumstances play their part.
This is pleasant enough. It will go well with my almond tart later.
The mouthfeel shows nice mousse, somewhat lively acidity, bruised golden/red/green apple to apple sauce, bruised pear, white citrus blend-grapefruit w/ pith leading, quince, touch of brown sugar, some yeastiness, baguette crust, graham cracker, volcanic minerals w/ clay, white spice, caramel notes, vanillin, sea spray, grippy, grainy chalk, sea fossils-oysters, limestone marl, withering lilies, spring flowers, nice acidity and a well balanced, good length, elegant finish that lasts nearly 90 second and lands on mid intensity minerals and spice.
Photos of; the champagne house of Veuve Clicqoit and the widow herself. You see her under the metal gage and plated over the cork.
#DSLounge — 6 days ago