This is still hanging in there! Some oxidative notes but not a deal killer and that firm acidic profile now softened by age but enough to hold its own with food just right. — 5 months ago
2016 was on fire — 10 months ago
Got this at Reid’s. Delicious! — a year ago
Caleb Krell
Oh boy has Lafarge spoiled me- but this is nice… red fruit with some savoury depth. — 14 days ago