Matt Perlman

9.2

Volcanic island wine! Juicy red fruit and saline—could pair with olives and cheese, melon and cured meat, grilled seafood — a month ago

Stephie Kennemer

9.0

Strong minerality and subtle salinity. Notes of pear, lemon, and some florals. Very clean and crisp. — 7 months ago

Bonnie Chu

8.9

Coffee beans, caramel, fig — 8 months ago

Justin Krypel

9.4

Earthy and well balanced. Not boring. — 3 months ago

Blake Anderson

9.7

Mineral-forward, dry, and refreshing. Apparently, the vineyard drilled through volcanic rock to plant their grapes. — 5 months ago

Bonnie Chu

8.9

High acid light lemon. Taste the 🌋 — 8 months ago

ESF

9.4

@Peter Sultan I loved this too and agree about complexity but it was captivating! Theoretical mix of sherry, vin santo - tawny aromatics but a freshness to its oxidative qualities… sweet yet not cloying - absolutely alluring — 9 months ago

Chris Buggy

9.0

Melon on the nose, super clean mineral finish. Delightful — 5 months ago

with Jennifer

Bonnie Chu

9.0

Not too sweet dessert of 3 Malvasia vintages: 1956, 1970, 1997 vintages — 8 months ago

Jim Wagonfeld

9.1

Shiny copper in color. Strawberry nose. Red fruit, salinity and minerals on the palate. Quite elegant overall. Grown in extreme conditions quite close to the African coast. — 8 months ago

with Judy