Bill Mowry

9.2

Paired this with our Easter Honey Baked Ham and it was delicious. Old world style with low alcohol made it food friendly and easy drinking. Planning a tasting there soon and will be picking up some to have on hand. — 17 days ago

with Lou and Amelia

Will Shuttleworth

9.1

Clone from Loire valley. Very tasty. Supply and demand has brought this from $45 to $85 — 4 years ago

Kim Stanbro

9.2

Fun recommendations from Dean & Deluca- grilled fish dinner and scent from farmers market bouquet pair wonderfully.
Hold tight....there’s gonna be another bottle from the deck soon. — 6 years ago

with Dave

Bill Mowry

9.1

My favorite Cab Franc from Napa is full bodied with flavors of cherry, plum, vanilla, and cocoa. — 5 months ago

with Cristian, Paul and 1 other

Bill Mowry

9.2

Floral, slight tannins. Could easily age another Five years. Deep berry, with classic Cab Franc profile. Continues with the Lang and Reed tradition of exploring the distinct charms of Can Franc. — 2 years ago

John Skupny - Lang & Reed Wine Company

8.9

Hold up well - lots of perfume & spice with an initial whiff of VA that blew off quickly. Smooth, solid flavors, mature. 2001 — 4 years ago

Rocio Alicia Gonzalez

9.0

Wow @John Skupny — 8 years ago

Vasanth Balakrishnan

9.0

Isn’t it great how a diner-style restaurant in downtown Napa could have a delicious red wine like this in a half-bottle format? Medium body, laid-back dark fruit, vegetal notes on the nose - crunchy on palate, good acidity, lovely #cabernetfranc that worked so well with a mild green chili burger + farmesan fries. — 9 months ago

Gene Buonviri

9.4

Pale gold, clean, crisp and “On pin-point”. Hints of white peach and pineapple. A sprinkle of fresh oregano with a smooth mineral finish. Excellent pairing with pork Pinchos Morunos. — 4 years ago

with Justinian

John Malcolm

9.2

Delicious, full bodied wine. Dark cherries and chocolate with a hint of currants. Better after decanting for a couple of hours. — 6 years ago