Francis le cave

9.1

Bouteille orpheline exposée dans la vitrine du restaurant le Pied de cochon à Montréal, transformé temporairement, pandémie oblige, en pizzeria/caviste. Une fois les formalités d'adoption complétées, ce rosé n'a pas eu à patienter longtemps avant de rencontrer la vrille. On est loin ici du rosé de canicule. Sérieux, séveux, avec un profil aromatique assez unique et difficilement descriptible. On y trouve un petit fruit rouge, mais en mode mineur. La courte finale nous empêche d'exagérer la notation, mais ne gâche en rien l'expérience. Beau hasard! — 3 years ago

Linden McGreevy

9.0

Savory and fresh, with vegetal and mineral notes. — 5 years ago

Gabriella Boros

9.5

This is an organic wine made through an all natural process. The winer is part of a new movement in France. The wine had a beautiful deep plummy flavor and sift finish. It was fizzy for a good part if the dinner. There were fruity tones but a nice dry finish. No harsh tannins but tasted heavier than a merlot. Very nice surprise. — 9 years ago

Bill Belanger

9.2

Like many Valle d’Aoste single grape wines, the color is part of the enjoyment. Purple-red in the glass, with aromas of pepper and vanilla. Low acidity, but with very high tannins, and red berry flavors. Wonderful! — 4 years ago

jochen rueckert

9.0

Great and cheap syrah at chamber $13 — 4 years ago

Izek Jasper

9.2

Can’t recommend the wines from Meryl Croizier enough. Incredible value. — 6 years ago

Bill Belanger

9.2

This is Fumin Junior, with much more acidity. Besides that, there are heavy dark fruit flavors. This is much more explosive with heavy pasta and very spicy meat sauce. Wonderful! — 4 years ago

Manuel Seman

9.1

Beaujolais Villages. Delicious, not to flavourful type of wine you could drink for hours — 4 years ago

Jason Adams

9.1

This is 100% Syrah — 7 years ago

Gabrielle Micheletti

9.0

2012 is acacia honey, apricot, alpine herbs and cashew. Full, round, intense, and persistent. A superb dessert/meditation wine. — 9 years ago