Joss Salgado

9.4

This wine has aged so beautifully! Smooth tannings, subtle aromas of black cherry, plum, black currant, pencil shavings, dried herbs, chocolate, vanilla, caramel and a hint of mentol.
A wonderful wine for a special occasion. — 10 days ago

Willem Booij

9.4

Another fine bottle from this great estate, a nose to die for. This is an impeccable bottle of wine firing on all cilinders. I can’t get enough of this wine, felt in love with it on a wine trip with Big J and ever since I buy this wine without blinking my eyes. — 19 days ago

Nathan Renfro

9.4

After 1.5hr decant, right but beginning to express itself. The fruit is there, but a bit muted at this point, cassis, black currants. Gravely, softened but strong tannins with a tight acidic backbone. This is gonna be really good in 10 years. — 15 days ago

Ron Siegel

9.3

This had the classic LB nose showing mostly black fruits with currant, cedar, leather, menthol, spice box, cigar ash & tobacco leaf. — 5 days ago

Jeff Choy

9.3

Young but already showing so much promise. — 5 days ago

Jeffrey Woo

9.3

Medium ruby hue heading toward garnet. Aromas of bell pepper, bergamot, blackberry, graphite, honey, iron, plum, strawberry, vanilla. Full bodied, with plus tannins and acidity. Concentrated and flavorful. Complex and balanced. 73% Cabernet Sauvignon, 27% Merlot. — 11 days ago

Lorna Hajdini

9.6

At WS (June 2022) — 6 days ago

Scott@Mister A’s-San Diego

9.5

1989 vintage. Tasted 5.5.23 (9.5), 4.4.23 (6 different btls-avg 9.4) and 12.9.22 (9.6). Above average fill for the age and impressive cork (about 70% saturated). Decanted and tasted over the course of two hours. Threw a decent amount of powdery sed. Medium nose slightly muted for the first 10 minutes or so but then came roaring to life. Yes, still the hallmark blueberries and cocoa powder along with a dash of raspberry but bigg graphite with this bottle. Drank consistently great for 1.75 hours, then seemed to lose a little steam at the very end. Not improving but still think cellar dwellers need to be popped in the next five years to enjoy the magic before it fades. 3.28.24. — 20 days ago

Scott Kahn

9.0

Beautiful nose! Fruit is largely expired but the tannins persist and are much softer than typical Cabernet tannins. Drink this soon! — 7 days ago

Alvaro Bustillos

9.4

Cena cna ugrch — 6 days ago