Andrew McIntyre

9.2

Zingy lemon acidity and minerality. This is aging at a glacial pace which is quite annoying...could be this years wine. Come back in 5-10 years. — 14 days ago

Rufus King

9.3

Crisp Grüner Veltliner served with swordfish at The Hurricane Restaurant in Kennebunkport, ME — 6 months ago

Matt

9.4

Under screwcap. Fresh as a daisy, oddles of juicy and ripe orchard fruits, spring honey, wet rocks, crushed cool herbs. — 9 months ago

Peter van den Besselaar

9.2

Vintage 2019 | classic smell, eucalyptus, cassis. 27 Grenache, 26 Merlot, 21 Syrah, 18 Carignan, 8 Cab Sauvignon. — a month ago

Eric Urbani

9.1

Yes it’s a mid Chard but almost ten years in and I really like it. — 3 months ago

Dave Moench

9.1

Vegas palm restaurant — 6 months ago

Aravind A

9.0

Unscrew and pour. My kind of wine. Intense nose of melon, lime, candied kumquat and a cotton candy affect. On the palate: stunning acidity, grapefruit, pith, soft oiliness, and loveky density. A hint of white pepper spice, on the juicy and mineral finish. This is an absolute stunner for the price. — a year ago

DAL 9000

9.1

Inky color and a big dark fruit bouquet. Initial dryness that builds to a medium dustiness of dark fruit and plums. A medium dry finish. — 2 months ago

Robbie Jo Gerarden

9.1

Good dinner wine with a bit of tartness. Really do enjoy this wine — 4 months ago

Roman Ochocki

9.0

Very good shiraz. Touch of blueberry (or plum) and pepper. With leather and dark chocolate silky finish. — 6 months ago