Andrew McIntyre

9.1

Strong nose of hazelnuts and cloves. Has almost a medicinal quality. This split the group with many finding the 15% alcohol too much.
Served with flammed salmon and asparagus risotto. — 4 days ago

Andrew McIntyre

9.1

Interesting wine. The nose is quince and citrus peel, tastewise there is almond, orange peel and beeswax. The only thing holding this back from greatness is a massive 16% alcohol. Brutal aftertaste that makes this more like an after dinner schnapps! After one glass i was staggering to the kitchen to make dinner. Bit of a shame but still a good wine. — a year ago

Cecilia Barry

9.1

Beautiful spunky red 🥰 — 2 years ago

FabianG

9.0

#wineaccess — 17 days ago

Stuart Dershaw

9.3

Delightful with venison. Black licorice overtones with great finish. — 6 months ago

Aaron Tan

9.0

A proud hardliner as the artwork on the front label suggests, which more often than not, has proven to be a red flag for what’s to come in the bottle. Fortunately, this was superb and the WOTN for me. Salty, fresh, and juicy. Needed some time to open up to reveal notes of pear, pineapple, candied ginger, and hints of almond meal. Dangerously drinkable. — a year ago

Fabian Kühlhorn

9.3

This was so damn good. Perfectly developed yellow fruit and a striking acidity. — 6 months ago

Sam

9.2

Earthy is characteristic of this Pinot. Then fruity like a typical Pinot. Really interesting Pinot from burgundy. — 8 months ago

Brendan Baker

9.2

Red cherry, warm earth, very fine tannin, charming 🥰 — a year ago

Fredybeans

9.3

Superbe rose vineux de gastronomie plein gourmand avec un peu de residuel
Parfait sur la cuisine méditerranéenne — 3 years ago