Enjoyed March 2024. Top shelf. — 5 years ago
This wine will evolve into one of the best Brunello di Montalcino’s, just spin a bit too tight at this moment to show off the exceptional aromatics and structure. Dried red and white rose petals, English breakfast tea, charred plum, Cohiba cigar. — 11 days ago
A great Brunello, well balanced….ripe red fruit — 19 days ago
Plum, blackberry, cherry, vanilla, and tobacco on the nose. Earthy. Hint of smoke on the palate. Moderate acidity and smooth tannins.
— 14 days ago
Perfect for pizza, pasta, aubergine — 17 days ago
Anniversary bottle — a month ago
Jody Wycech
Enjoy this wine. Full bodied, very dry. Lots of dark fruit, tobacco. Paired well with pasta in a red sauce but would be great on its own as well. — a month ago