Lindsay Brooks

9.2

Fantastic. Needs to breathe a bit. Wet stone on the nose, the tannins come through with lovely berries, dried or sugared. Almond skin, maybe. A good compromise between oaky and earth spice. — 6 years ago

Jeff Taylor

9.4

Very good the second day. — 10 years ago

Elese Coit

9.3

Opened up nicely - enjoy after a bit of air! — 8 years ago

Nathan Timm

9.3

Goes great with another Italian delicacy - digiornos pizza. — 9 years ago

with Jessica, Kim and 1 other

Bob Yoon

9.4

Has a lot of white wine characteristics: papaya, butterscotch, minerality. Clearly a red wine. It's tannins sneak up on you. Really delicious and interesting. Drinking great now. — 8 years ago

Erik Pohl

Sommelier/Beverage Director Gull Lake Golf Resorts

8.9

One of the better value Tuscans Ive had. Great with food. — 9 years ago